Description

Friuli is the North eastern Italian region bordered by Austria and Slovenia.
Talis takes its name from the Friulian word for “dandelion”, which spreads its bright green, yellow and white carpet between the rows of the vines the cling to the hillsides.
One of the oldest grape varieties in Friuli, Ribolla Gialla is produced exclusively in the hills of Colli Orientali, as the microclimate and the hilly terrain allow the perfect maturation of all characteristics of this fidgety grape. Fresh and delicate, with a long mineral finish.

Drink cold within 2-3 years. It matches a variety of light dishes as well as non-spicy Asian food.

Quality Italian wines from Italy’s smallest producers – Vineyards Direct