Description

Emilia-Romagna and especially Modena reminds everyone of many universally known symbols of excellence:
Ferrari, Maserati, Pavarotti, Tortellini, Balsamic Vinegar, and of course Lambrusco. Somewhere along the way, Lambrusco got a bad rap when a few mass-producers started making a syrupy sweet, soda pop version of this sparkling red wine. The 6 different DOCs – each with its own Lambrusco variety – have their own areas where the soil composition and the diversity of climate are clearly reflected in the wines’ characteristics.
Whichever your favourite is, a proper Lambrusco has the elegance of spumante and the beauty of red wine.

Sorbara is perhaps the lightest of the 6 different Lambrusco.
It grows in alluvial plains outside Modena and, even though it’s called ‘rose”, it is actually a red wine: this is just as dark as it gets!

Great for charcuteries and Asian take-away. Drink well cold within 1 year.