Description

Emilia-Romagna and especially Modena reminds everyone of many universally known symbols of excellence:
Ferrari, Maserati, Pavarotti, Tortellini, Balsamic Vinegar, and of course Lambrusco. Somewhere along the way, Lambrusco got a bad rap when a few mass-producers started making a syrupy sweet, soda pop version of this sparkling red wine. The 6 different DOCs – each with its own Lambrusco variety – have their own areas where the soil composition and the diversity of climate are clearly reflected in the wines’ characteristics.
Whichever your favourite is, a proper Lambrusco has the elegance of spumante and the beauty of red wine.

“Bruno Zanasi” is the ultimate expression of Zanasi centenary tradition: luscious, sparkling red wine made from the best selection of Lambrusco Grasparossa grape.
This is everything you can wish in a bottle of artisanal Lambrusco: deep colour, fully dry with a plump body that brims with gorgeous, dark-cherry fruit.

Great for picnics and barbecues. Drink cold within 1 year.