Description

For Caterina Palma (born and raised in Milan) the Valdichiana was the sweet land where she used to spend the summer holidays in the family farm. But with the years the vineyards, the noises, the scents have begun to exercise an uncontrollable attraction that has led it to a single, unexpected goal: to produce her own “wine.”
“I love everything in this area and my estate,” says Caterina. “And I love my wine because it reflects, with honesty, what surrounds it.

Made from grapes grown on the tiny 3 ha vineyard harvested after complete ripeness in the middle of October.
The low yeld (hence the ‘Superiore’ classification) and the vinification in steel creates a gem of Chianti: while still bright and lively with the cherry characteristics of Sangiovese it shows a nice complexity and a lovely structure.