Description

The Damoli family have been living in Negrar, in the heart of Valpolicella Classico, since 1623. After a few decades when the production of wines had become a family hobby, there was a pivotal generational turn-over: the young brother and sister Daniele (oenologist) and Lara (marketing) decided to modernize the small winery of the gran-father and resumed a small production focused on quality and maniacal care of every stage of the wine production.

To create this lovely wine, grapes from low yield vines are hand-picked at the end of September from the “Moraria”: a vineyard that shares its soil with scores of mulberry trees and it’s therefore the birthplace of many kaleidoscopes of butterflies every year!

Great with pizza. Drink not too warm within 2 years.