Description

The technique to create this delightful sweet wine is ingeniously simple: you just stop the fermentation before all the natural sugar contained in the grape is converted to alcohol.
The result is a deliciously fresh, slightly sparkling wine with a low alcohol content of 5% that retains the fruity sweetness and the floral aromas of Moscato grapes.

Drink cold within 1 year; it’s the recognized ‘perfect match’ for Pandoro and Panettone.

However it’s so light and versatile that can be easily matched to any ‘end-of-meal’ items (soft cheese such as Gorgonzola; fresh fruit; creamy desserts) just as well to starters like foie-gras; cold cuts and mozzarella.

The perfect end to an over-indulgent meal!