Description

This is a rare dessert wine. It is made from an indigenous grape of the area (Canaiolo), flavoured with herbal infusions and digestive flavouring using a slow maceration at room temperature (similar to the technique used by a few well-known Barolo producers). This aperitif/digestif has a complex aroma and a long finish with hints of spices and herbs.

Full-bodied, velvety and rich with an amazing bitter-sweet balance: it is simply a unique vinous experience, as it’s the only Canaiolo Chinato in the world.

Great with dark chocolate or on its own. Drink at room temperature within 20 years.

Quality Italian wines from Italy’s smallest producers – Vineyards Direct